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November 27, 2007
Trends in Fasting Blood Sugar Levels
In 2005 a study was done among several thousand healthy young men, members of the Israeli Defense Forces. Their blood sugar was measured using a test called fasting blood glucose, and then the men were followed for nearly six years to see who developed diabetes. Men with a level between 95 and 99 ml/dl were almost three times as likely to get diabetes as were men with levels between 50 and 81. Men with levels around 90 had nearly twice the risk. What's particularly striking is that the standard definition of normal levels has been 100 or less. Yet there is clear evidence that risk starts going up even before 100.
Background: The normal fasting plasma glucose level was recently defined as less than 100 mg per deciliter (5.55 mmol per liter). Whether higher fasting plasma glucose levels within this range independently predict type 2 diabetes in young adults is unclear.
Methods: Blood measurements, data from physical examinations, and medical and lifestyle information from men in the Israel Defense Forces who were 26 to 45 years of age.
Results: A total of 208 incident cases of type 2 diabetes occurred during 74,309 person-years of follow-up (from 1992 through 2004) among 13,163 subjects who had baseline fasting plasma glucose levels of less than 100 mg per deciliter. A multivariate model, adjusted for age, family history of diabetes, body-mass index, physical-activity level, smoking status, and serum triglyceride levels, revealed a progressively increased risk of type 2 diabetes in men with fasting plasma glucose levels of 87 mg per deciliter (4.83 mmol per liter) or more, as compared with those whose levels were in the bottom quintile (less than 81 mg per deciliter [4.5 mmol per liter], P for trend <0.001). In multivariate models, men with serum triglyceride levels of 150 mg per deciliter (1.69 mmol per liter) or more, combined with fasting plasma glucose levels of 91 to 99 mg per deciliter (5.05 to 5.50 mmol per liter), had a hazard ratio of 8.23 (95 percent confidence interval, 3.6 to 19.0) for diabetes, as compared with men with a combined triglyceride level of less than 150 mg per deciliter and fasting glucose levels of less than 86 mg per deciliter (4.77 mmol per liter). The joint effect of a body-mass index (the weight in kilograms divided by the square of the height in meters) of 30 or more and a fasting plasma glucose level of 91 to 99 mg per deciliter resulted in a hazard ratio of 8.29 (95 percent confidence interval, 3.8 to 17.8), as compared with a body-mass index of less than 25 and a fasting plasma glucose level of less than 86 mg per deciliter.
Conclusions Higher fasting plasma glucose levels within the normoglycemic range constitute an independent risk factor for type 2 diabetes among young men, and such levels may help, along with body-mass index and triglyceride levels, to identify apparently healthy men at increased risk for diabetes.
Source Information
From the Medical Corps Headquarters (A.T., E.I., T.S., I.K.) and the Center for Medical Services (D.T.-M.), Israel Defense Forces Medical Corps; the Department of Internal Medicine A, Sheba Medical Center, Tel-Hashomer (A.T.); the S. Daniel Abraham International Center for Health and Nutrition (I.S., A.R.), the Department of Epidemiology (I.S.), and the Department of Clinical Biochemistry (A.R.), Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva; and the Department of Internal Medicine A, Meir Hospital, Sapir Medical Center, Kfar-Sava (D.P.) — all in Israel.
Posted by Vital at November 27, 2007 11:30 PM
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